A blend of the renowned and well respected bitter sharp apple, Dabinett, with the more acidic dessert apple, Ashmead’s Kernel, together producing a well-balanced cider. Variety % Source Dabinett 72 Orcop Ashmead’s Kernel 28 Hollow Ash Method Made in a small batch of 300 litres using the pet-nat method. The juice was fermented using wild… Continue reading Dabinett/ Ashmead’s Kernel blend 2021
A Herefordshire Smallholding