Perthyr / Tom Putt blend 2021

Fruit collected almost entirely from Hollow Ash orchards and blended at pressing in the following proportions: Perthyr 8 40% Tom Putt 7 35% Cherry Norman 4 20% Katy 1 5% Fermentation record Date SG Notes 5 Oct 2021 1.048 Pressed 206 litres 24 Feb 2022 0.999 Bottled Abv 6% No interventions Tasting notes Dry acidic… Continue reading Perthyr / Tom Putt blend 2021

Thorn Perry 2020

Fermentation record, tasting notes and reviews, including some interesting background on the Thorn pear by Adam Wells.

2020 Tom Putt blend

Early season blend of cider fruit mostly from Hollow Ash orchards with 60% Tom Putt. Fermentation record and review.