Fruit collected almost entirely from Hollow Ash orchards and blended at pressing in the following proportions: Perthyr 8 40% Tom Putt 7 35% Cherry Norman 4 20% Katy 1 5% Fermentation record Date SG Notes 5 Oct 2021 1.048 Pressed 206 litres 24 Feb 2022 0.999 Bottled Abv 6% No interventions Tasting notes Dry acidic… Continue reading Perthyr / Tom Putt blend 2021
Category: Orchard posts
2020 Dabinett blend
Notes on the blend and record of fermentation.
2019 Foxwhelp/Pig’s Face(?) blend
Fruit, fermentation record and tasting notes
Pellicle magazine article
Adam Wells gives his take on Hollow Ash Orchard
Thorn Perry 2020
Fermentation record, tasting notes and reviews, including some interesting background on the Thorn pear by Adam Wells.
Gin Perry 2020
Fermentation record for July release of Gin Pear Perry (2020).
In praise of Perry
An article by Adam Wells.
2019 Oldfield SV Perry
Fermentation record and review by Cork & Crown.
2019 Dabinett SV cider
Fermentation record and review by Cork & Crown.
2020 Betty Prosser SV perry
The story behind an unusual perry.
2020 Cefnydd Hyfryd SV perry
We took the opportunity to make a Perry from this extremely rare variety.
2020 Tom Putt blend
Early season blend of cider fruit mostly from Hollow Ash orchards with 60% Tom Putt. Fermentation record and review.