One of our favourite blends from previous years, bright with acid from the Ashmead’s Kernel and full-bodied with tannin from the Dabinett.
| Variety | Notes | Source |
| Dabinett 50% | A late bittersweet apple from Somerset, widely grown, regular cropper. High in tannin. | Trefaranon, Orcop, Herefordshire |
| Ashmead’s Kernel 50% | Grown as an outstanding russetted dessert apple from Gloucestershire. | Hollow Ash, Broad Oak, Herefordshire |
Fermentation record
| Date | SG | Notes |
| 12 Nov 2024 | 1.057 | 300 litres pressed pH 3.6 38g SO2 added |
| 30 Jan 2025 | 1.004 | Racked |
| 18 Apr 2025 | 1.000 | Bottled 584 x 500ml 7.1% abv |
