Click the heading to read about the method and fermentation record.
A cider made largely from Dabinett, a renowned bittersweet, and Browns, a reliable bittersharp. There are in addition eight varieties making up the blend, many from trees planted in 2009 in our orchards and just beginning to crop. Variety Crates Origin Dabinett 9 Orcop Browns 6 Hollow Ash Bulmers Norman 4.5 Broad Oak Slack Ma… Continue reading Dabinett /Browns blend 2021
A very old variety (first recorded 1676) which is early to ripen. Fruit collected in September from standard trees in a young orchard about 15 – 20 years old between Ross-on-Wye and Hereford. Method Made in a small batch of 360 litres, from full juice, using wild yeasts and the pét-nat method (see below) to give… Continue reading Thorn perry 2021