Ashmead’s Kernel, Dabinett & Brown Snout cider

A cider blended at pressing from fruit largely from Hollow Ash orchards.

VarietyQuantity%
Ashmead’s Kernel11.535
Dabinett825
Brown Snout721
Foxwhelp26
Red Falstaff13
Golden Harvey13
Harry Masters Jersey0.51.5
Knotted Kernel0.51.5
Cherry Norman0.51.5

Fermentation record

DateSGNotes
3 Nov 20221.062296 litres pressed. pH 3.0. No SO2 added
21 Nov 20221.033Racked
15 May 20231.003Bottled
26 Aug 2023Released

Tasting notes

Tannic, full-bodied dry cider

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