We harvest our pears for bottled juice from a single Black Worcester tree from an ancient farm on the edge of Herefordshire overlooking the Black Mountains. In 2022 we took a bumper crop and decided to experiment with fermenting the excess 85 litres into Perry.
|16th Nov 2022||1.044||100ppm SO2 added|
|12 Apr 2023||1.009||Bottled. Abv 4.4%|
|25 Aug 2023||Released|
Lightly sparkling, delicate and refreshing, this Perry is vinous with floral and pear notes.