Fruit collected from the ground and trees shaken at Treowen, Monmouthshire
Pressed 174 l/SG 1.051/pH 3.8/150ppm SO2 added. Fermented in stainless steel variable capacity tank.
Racked at SG 1.017
Bottled at SG 1.014
Released at SG 1.012 (medium sweet) abv 4.8% 212 x 750ml bottles (gold cap)
A delectable perry with light elderflower notes and a juniper aftertaste.