Early season blend of cider fruit mostly from Hollow Ash orchards. Tremlett’s Bitter, Bulmers Norman and Ball’s Bittersweet are from Twyford near Hereford.
- 3rd October – pressed 266 litres full juice, SG 1.052. Wild yeast fermentation: no SO2 added as the pH was 2.9. Rapid fermentation until
- racking on 16th November.
- Bottled near dry at 1.003 on 14th December in 500ml gold crown-capped bottles. Abv 6%.
- Released March 2021.
Zesty with floral (violets) overtones and a medium tannic bite.