Single variety medium Perry 2023
My first chance to ferment from this esteemed pear. I have been waiting patiently for the trees in the Callow orchard to bear a decent crop and this was the first year they came good.
| Date | Notes | SG |
| 12 Oct 2023 | Picked 15 crates | |
| 18 Oct 2023 | Pressed 171 litres, pH 3.6 175ppm SO2 | 1.056 |
| 1 Dec 2023 | Racked | 1.015 |
| 2 May 2024 | Bottled 213 x 750ml Abv 5.3% | 1.013 |
| 15 Sep 2024 | Released |
Tasting notes
A good balance of sweet and sharp, with soft tannins. A hint of grapefruit and cream soda.