2019 Dabinett SV cider

Fruit collected from Trefaranon in Orcop, Herefordshire.

Fermentation record

  • 18th Dec 2019 Pressed 150 litres. SG 1.056 100ppm SO2 added.
  • 4th Apr 2020 Racked
  • 21st Jun 2020 Bottled in 75cl champagne bottles. FG 1.015

Chris from Cork & Crown reviews the cider:

Unfortunately this batch is now sold out.

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