Possibly our favourite Perry, and increasingly hard to find due to fireblight and erratic cropping. The small orchard at Treowen this year produced a reasonable yield of 15 crates, having given nothing in 2022.
Wwoofers Mike and Matt work out with the panking pole.
Some esteemed help at pressing time in the figure of Adam Wells.
Miu our Wwoofer expertly capping the Gin Perry.
Fermentation record
| Date | Notes | SG |
| 25 October 2023 | 15 crates of fruit collected | |
| 9 November 2023 | Milled and pressed 145 litres. pH 3.4. 100ppm SO2 added | 1.046 |
| 10 April 2024 | Racked | 1.009 |
| 14 June 2024 | Bottled 750ml 4.8% abv | 1.008 |
| September 2024 | Released |
Tasting notes
Medium dry, sharp and citrussy with light floral notes.