2019 Dabinett SV cider

Fruit collected from Trefaranon in Orcop, Herefordshire.

Fermentation record

  • 18th Dec 2019 Pressed 150 litres. SG 1.056 100ppm SO2 added.
  • 4th Apr 2020 Racked
  • 21st Jun 2020 Bottled in 75cl champagne bottles. FG 1.015

Chris from Cork & Crown reviews the cider:

Unfortunately this batch is now sold out.

Related posts:

  1. 2019 Oldfield SV Perry Fermentation record and review by Cork & Crown....
  2. 2020 Tom Putt blend Early season blend of cider fruit mostly from Hollow Ash orchards with 60% Tom Putt. Fermentation record and review....
  3. 2020 Cefnydd Hyfryd SV perry We took the opportunity to make a Perry from this extremely rare variety....

Leave a comment

Your email address will not be published. Required fields are marked *