A cider blended at pressing from fruit largely from Hollow Ash orchards.
| Variety | Quantity | % |
| Ashmead’s Kernel | 11.5 | 35 |
| Dabinett | 8 | 25 |
| Brown Snout | 7 | 21 |
| Foxwhelp | 2 | 6 |
| Red Falstaff | 1 | 3 |
| Golden Harvey | 1 | 3 |
| Harry Masters Jersey | 0.5 | 1.5 |
| Knotted Kernel | 0.5 | 1.5 |
| Cherry Norman | 0.5 | 1.5 |
Fermentation record
| Date | SG | Notes |
| 3 Nov 2022 | 1.062 | 296 litres pressed. pH 3.0. No SO2 added |
| 21 Nov 2022 | 1.033 | Racked |
| 15 May 2023 | 1.003 | Bottled |
| 26 Aug 2023 | Released |
Tasting notes
Tannic, full-bodied dry cider