We harvest our pears for bottled juice from a single Black Worcester tree from an ancient farm on the edge of Herefordshire overlooking the Black Mountains. In 2022 we took a bumper crop and decided to experiment with fermenting the excess 85 litres into Perry.
Fermentation record
| Date | SG | Notes |
| 16th Nov 2022 | 1.044 | 100ppm SO2 added |
| 12 Apr 2023 | 1.009 | Bottled. Abv 4.4% |
| 25 Aug 2023 | Released |
Tasting notes
Lightly sparkling, delicate and refreshing, this Perry is vinous with floral and pear notes.