Fruit collected almost entirely from Hollow Ash orchards and blended at pressing in the following proportions:
The standard trees are planted 30 feet apart to create a traditional orchard and the fruit is unsprayed to encourage nature to thrive.
This cider was fermented in a small batch of 200 litres, from full juice, using wild yeasts that occur naturally in the fruit and on the press. We use the pét-nat method to give a natural sparkle, that is, the juice is bottled before fermentation is complete so some CO2 is produced in the bottle.
Unfiltered and unpasteurised.
|5 Oct 2021||1.048||Pressed 206 litres|
|24 Feb 2022||0.999||Bottled Abv 6%|
Dry crisp cider with vanilla overtones.